Punk Wok | Sushi Restaurant in Nashville, TN

Tekka Hosomaki 9.00

Tuna, rice, nori outside

Sake Hosomaki 9.00

Salmon, rice, nori outside

Hamachi Hosomaki 9.00

Hamachi, rice, nori outside

Vegetable Hosomaki 8.00

Chef’s choice, rice, nori (v)

Real Deal California 15.00

Fresh jumbo lump crab, avocado

Spicy Tuna 14.00

Fresh tuna, cucumber, chili oil

Salmon 14.00

Fresh salmon, avocado

Hamachi 14.00

Pacific hamachi, jalapeno, scallion

Californication 18.00

inside: crab, avo, jalapeno | top: salmon, spicy mayo, eel sauce, sesame seeds

Blink 182na 18.00

Inside: spicy tuna, cuke | Top: yellowtail, avo, negi, togarashi, ponzu

Chef’s Daily Special Maki 20.00

Always fresh, always tasty

Russian Roulette 9.00

Add to any roll, 21+ only, ask how we play

salmon 6.00

Salmon Belly* 7.00

tuna 8.00

Spicy Tuna 8.00

Hamachi 7.00

Eel 7.00

Scallop 7.00

Masago 6.00

Sunrise (masago & quail egg) 6.00

Octopus*, hirame*, gindara* 6.00

Salmon 6.00

Salmon Belly* 7.00

Tuna 8.00

Hamachi 7.00

Scallop 7.00

octopus* 6.00

Tako* 6.00

Hirame* (3 pcs) 8.00

Gindara* (5 pcs) 13.00

Toro* (ea) 6.00

Lemongrass Chicken

grilled lemongrass chicken breast, lettuce, thai basil rice, lime juice, grilled veg

$14.00

Sichuan Street Noodles

chilled house-made egg noodles, grilled chicken breast, dumpling sauce/chili oil, cucumber

$14.00

Tuna & Cucumber Poke

fresh #1 ahi tuna, sweet ginger soy, spicy mayo, steamed rice, kaiso, chef's choice veg

$17.00

Salmon & Avocado Poke

fijiian-style with coconut vinaigrette, steamed rice, kaiso, lettuces, cherry toms

$16.00

Veggie Poke

chef’s choice of grilled veg, marinated tofu, sweet soy, steamed rice, lettuces

$14.00

Punk Caesar

grilled chicken or salmon, mixed lettuces, parm, sushi rice croutons,

$15.00

Blue Plate Bento Box

(changes daily, lunchtime only )
chef’s choice entrée, sushi maki, & salad, with edamame, & orange slices

$20.00

Katsu Sandos

2 fried chicken sliders on king’s hawaiian rolls, house tonkatsu sauce, finely shredded cabbage, kewpie. choose fries, potato salad or side salad

$13.00

Miso Roasted Salmon

atlantic salmon filet, miso-honey glaze, thai basil rice, seasonal veg

$16.00

Pickled Veg Trio 6.00

Chef’s choice of fermented & pickled veggies (v)(gf)

Seaweed Salad 7.00

Wakame, sesame oil, rice wine vinegar (v)

Sichuan Street Noodles 8.00

Scratch egg noodles, dumpling sauce, chili oil (v)

Japanese Style Potato Salad 6.00

Russets, kewpie mayo, pickles, carrots (v) (gf)

Pw Wedge 8.00

Iceberg lettuce, miso/blue cheese dressing, charsiu bits (gf)

Tiger Tear Salad 15.00

Grilled steak, lettuce mix, fried noodles, chili/lime vin

Edamame 6.00

with Pw Salt (v) (gf)

General Tso’s Cauli 8.00

fried florets, ginger-soy dip (v)

Chinese Greens 7.00

Market availability, steamed, light garlic sauce (v)

Crab Rangoon 10.00

Fresh crab & pimiento cheese wontons, sweet chili sauce

Jai Li Jiao 8.00

Chicken/potato curry in buttery puff pastry, house duck sauce

Red Curry Mussels 14.00

N.e. Atlantic, coconut broth, basil, cilantro, lime

Korean Waffle Fries 14.00

Beef bulgogi chili, beer cheese, kimchi on fries

Beijing Street Skewers 13.00

Grilled lamb, cumin, chili, sichuan pepper (gf)

Karaage 12.00

Japanese fried chicken, lemon kewpie

Charsiu Pork Belly 13.00

Sweet chinese BBQ pork, pickled cabbage, mustard

High Life 4.00

PBR 4.00

Sapporo 12.00

Kirin / Ichiban Draft 7.00

Dogfish 60 Minute IPA 8.00

Tailgate Red Lager 8.00

Koji Gold 8.00

Diskin Cider Bob's Your Uncle 8.00

Long Drink Citrus (5% Alc. & Gluten-Free) 7.00

House White & Red 8.00

Perelada *Stars Brut Reserve* Cava 10.00 | 40.00

Veuve Clicquot Yellow Label 99.00

Broadbent Vinho Verde 9.00 | 36.00

Kung Fu Girl Riesling 9.00 | 36.00

Laroche "Mas La Chevaliere" Chardonnay 11.00 | 44.00

St. Huberts "The Stag" Chardonnay 12.00 | 48.00

Domaine Montrose Pays D'oc Rose 9.00 | 36.00

Montinore Pinot Noir 13.00 | 52.00

Substance "CS" Cabernet Sauvignon 12.00 | 48.00

Saketini 12.00

haku vodka, snow maiden sake, cucumber simple

Shisohito 12.00

rum, shiso leaf, lime, simple, soda

Thai Butterfly 12.00

buffalo trace or haku vodka, butterfly tea, mint, lemon juice

Mai Tai 12.00

appleton rum, orgeat, orange curaçao, simple, lime

Holiday in The Sun 12.00

roku gin, mango shrub, st. germain, coconut h20, lime

The Sabai 12.00

scotch whisky, thai basil, lime, simple, soda

Hakutsura 22.00

superior junmai ginjo 300ml

Konteki "Pearls of Simplicity" 40.00

jn dalginjo 300ml

Jinro Chamisul "Fresh Soju" 13.00

375ml

Proper Sake Co. "The Diplomat" 24.00

junmai 240ml

Soto Premium Junmai Daiginjo 94.00

720ml

Hot Sake 9.00

koji brand 240ml

Tozai "Snow Maiden" 26.00

300ml

Blanton's 15.00

Buffalo Trace 8.00

Davidson Reserve, Small Batch 13.00

Eagle Rare 10 Yr 11.00

E.H. Taylor, Small Batch 13.00

Green Spot 18.00

Sazerac Rye 6 Yr 10.00

Sexton 11.00

Weller, Special Reserve 10.00

Whistle Pig "Piggy Back" Rye 13.00

Suntory Toki 8.00

The Fukano "2018 Edition" 12 Year 19.00

Akashi White Oak-Blended 12.00

Suntory Hibiki Japanese Harmony 22.00

Suntory Yamazaki - Single Malt 36.00

Nikka "From the Barrel" 18.00

Kavalan Ex-Bourbon Oak Single Malt 40.00